Braised soft-shelled turtle

Overview

How to cook Braised soft-shelled turtle at home

Tags

• hot dishes
• home cooking
• chinese banquet
• beer
• chicken essence
• dried chili pepper
• garlic sprouts
• green and red chili peppers
• hot pot base
• oil
• old soy sauce
• oyster sauce
• ginger
• pepper
• salt
• turtle

Ingredients

Steps

1. 1 Prepare the turtle and chop off the head.

   

2. 2 Boil water in a pot. After the water boils, add the turtle and blanch it.

   

3. 3 Pour cold water and wash off the outer layer of the shell (the key to removing the smell).

   

4. 4 Break open.

   

5. 5 Cut into large pieces.

   

6. 6 Cut the peppers and garlic sprouts into small pieces.

   

7. 7 Heat oil in a pan.

   

8. 8 When the oil is 70% hot, add the hot pot base ingredients and stir out the red oil.

   

9. 9 Add the soft-shelled turtle and stir-fry until browned.

   

10. 10 Push the turtle to one side, add the chili pepper, garlic sprouts, and ginger and stir-fry evenly.

    

11. 11 Add dried chilies and stir-fry evenly.

    

12. 12 Add half a can of beer and bring to a boil.

    

13. 13 Add salt, chicken essence, oyster sauce, and dark soy sauce to taste, stir-fry evenly, and finally add garlic leaves for decoration.

    

14. 14 Remove from pot and plate.

    

15. 15 Alright 😁.

    

16. 16 It's salty and fragrant, perfect for rice.