Vegetarian fried Jerusalem artichoke

Overview

Crispy, fragrant, simple and delicious quick dish with a unique flavor.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• chili
• edible oil
• jerusalem artichoke
• light soy sauce
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Wash the Jerusalem artichoke.

   

2. 2 Cut into thicker slices.

   

3. 3 Slice chilies, green onions and ginger.

   

4. 4 Heat a pot, add a little oil, add ginger, chili pepper and garlic and sauté until fragrant, then add Jerusalem artichoke, season with salt and light soy sauce, stir-fry and serve.

   

5. 5 Remove from pan and plate.

   

6. 6 Simple and delicious quick dish.