Black sesame pumpkin cake

Overview

Pumpkin contains a variety of vitamins, which are not only rich in nutrients, but also low in calories and have anti-cancer effects; the pectin in it can remove heavy metals and some pesticides from the body, and regular eating of pumpkin can also help prevent and treat diabetes; pumpkin contains protein, sugar, fat, cellulose, calcium, phosphorus, iron, carotene, vitamin C, adenine, arginine, citrulline, aspartic acid, trigonelline, mannitol, etc.; pumpkin is a high-quality source of vitamin A; pumpkin economics Modern medical research shows that it can effectively prevent and treat high blood pressure, diabetes and some liver lesions, and is known as one of the anti-cancer foods. The mannitol contained in pumpkin also has a laxative effect, which can reduce the harm of toxins in feces to the human body and prevent colon cancer. Pumpkin seeds have an inhibitory effect on the in vitro screening of the human cervical cancer cell culture strain JTC26, with an inhibition rate of more than 90%. In addition, it also has anti-schistosomiasis and anthelmintic effects, and is used to treat schistosomiasis.

Tags

• snacks
• common dishes
• children
• afternoon tea
• autumn recipes
• glutinous rice flour
• pumpkin
• white sugar
• black sesame

Ingredients

Steps

1. 1 Slice pumpkin into steamer.

   

2. 2 Steam and puree.

   

3. 3 Add glutinous rice flour, black sesame seeds and white sugar.

   

4. 4 Kneading, during this process, you need to slowly add some glutinous rice flour until it is no longer sticky to your hands.

   

5. 5 Then shape it piece by piece into a round shape.

   

6. 6 I like cute food, so I used a five-pointed star mold to make it into a five-pointed star shape.

   

7. 7 Each one is in the shape of a five-pointed star, so cute.

   

8. 8 After heating the oil pan, add star-shaped pumpkin cake.

   

9. 9 After frying one side, flip over to the other side and fry until golden brown on both sides.