Huaishan carrot and apple bone soup

Overview

How to cook Huaishan carrot and apple bone soup at home

Tags

• soups
• home cooking
• apple
• barley
• big bones
• gorgon
• huaishan
• meidou
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Put the big bones into the pot.

   

2. 2 Cut the carrots with a diagonal knife, peel, core and cut the apples into cubes.

   

3. 3 Wash barley, eyebrow beans and gordon seeds.

   

4. 4 Peel the yam and soak it in water to prevent oxidation.

   

5. 5 Add to pot.

   

6. 6 Add beans.

   

7. 7 Add the yam and cook for an hour, then season.

   

8. 8 It's on.