Eggplant and Potatoes

Overview

How to cook Eggplant and Potatoes at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• cooking wine
• edible oil
• eggplant
• garlic
• light soy sauce
• oyster sauce
• potatoes
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Fry the eggplant until soft, remove and set aside.

   

2. 2 Fry the potatoes until slightly brown, remove and set aside.

   

3. 3 Preheat the oil in the pan.

   

4. 4 Add ginger and green onion segments and saute until fragrant.

   

5. 5 Add potatoes.

   

6. 6 Add eggplant.

   

7. 7 Pour in a spoonful of cooking wine.

   

8. 8 Pour in a spoonful of light soy sauce.

   

9. 9 Pour in a spoonful of oyster sauce.

   

10. 10 Add green pepper and stir-fry.

    

11. 11 Add a spoonful of salt and stir-fry for two minutes.

    

12. 12 Finished product picture.