Seasonal vegetable egg tart

Overview

By using eggs in a different way, you can hide a lot of vegetables that babies don’t like to eat, and mix them as you like to make your baby fall in love with eating

Tags

• snacks
• home cooking
• oven dishes
• afternoon tea
• students
• broccoli
• egg
• mushroom
• tomatoes

Ingredients

Steps

1. 1 Blanch the broccoli, chop and set aside; peel and chop the tomatoes, wash and chop the mushrooms and set aside

   

2. 2 Brush the inner wall of the mold with cooking oil to facilitate demolding, and place the broccoli and mushrooms on the bottom of the mold

   

3. 3 Pour in the egg liquid!

   

4. 4 Top with tomatoes! Preheat the oven to 180 degrees!

   

5. 5 Bake in the middle rack of the oven at 180 degrees for 15 minutes

   

6. 6 Unmold and ready to eat!