Three-spice stir-fried pork

Overview

Three-spice stir-fried pork uses the unique taste and nutrition of mushrooms, parsley, and coriander, and is stir-fried with everyone's favorite pork belly. It enriches the taste of the pork belly, retains the aroma of vegetables and fungi, and has both nutrition and taste.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• cooking wine
• coriander stalk
• edible oil
• garlic
• light soy sauce
• mushrooms
• onions
• parsley
• pork belly
• sichuan pepper powder
• ginger
• salt

Ingredients

Steps

1. 1 Ingredients: Pork belly, soaked mushrooms, coriander stalks, celery, ginger, onions, and garlic.

   

2. 2 Slice the pork belly, cut the mushrooms into thin strips, cut the coriander sticks into inch-long sections, cut the celery into inch-inch sections similar to the coriander, and chop the ginger, onion, and garlic.

   

3. 3 After the pot is hot, add cooking oil, add pork belly and stir-fry.

   

4. 4 Stir out the oil from the meat, add cooking wine and light soy sauce, and stir-fry until fragrant.

   

5. 5 Add onions, ginger, and chopped garlic and stir-fry until fragrant.

   

6. 6 Add mushroom strips and stir-fry evenly.

   

7. 7 Add celery, stir-fry, and season with salt and pepper.

   

8. 8 Add coriander stalks and stir-fry until fragrant. When the vegetables are almost raw, turn off the heat.

   

9. 9 Garnish with small red peppers and you're done.