Banana Crisp
Overview
A simple fruit but not a simple taste. The crispy outer skin is wrapped with glutinous bananas, and the taste is even better. To sum up, this fruit dessert is simple to make. Whether you use it to entertain guests or treat children to eat, it will definitely earn you a lot of face. If you don’t believe it, try it.
Tags
Ingredients
Steps
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Required materials:
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Peel the banana and cut into segments.
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Beat the eggs into egg liquid.
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Add appropriate amount of oil to the pan and heat until 90% hot.
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Take a piece of banana and roll it in egg liquid.
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Then add bread crumbs and roll it around until the entire banana section is covered with bread crumbs.
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Put it into the hot oil pan and fry until golden brown and take it out.
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Finished product.
