Stir-fried vermicelli with spinach

Overview

It seems that pairing spinach with vermicelli is a habit, and it should be a perfect match. Spinach is easy to make soup when stir-fried, and the vermicelli can absorb the soup. The combination of the two ingredients makes the dish very tasty and there is no excess soup. Adding a few more colorful peppers will make the dish more nutritious and more effective, making it a very good vegetarian dish.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• colorful pepper
• msg
• oil
• onions
• spinach
• fans
• ginger
• salt

Ingredients

Steps

1. 1 Wash spinach and bell peppers

   

2. 2 Wash the vermicelli and soak it in cold water for 10 minutes

   

3. 3 Colorful peppers cut into strips

   

4. 4 Blanch the vermicelli in the pot and drain the water

   

5. 5 Blanch the spinach in the pot and drain the water

   

6. 6 Cut the spinach into small pieces

   

7. 7 Heat the oil in the pan, put the colored peppers into the pan and drain them out

   

8. 8 Heat the oil in the pan again, stir-fry the onions and ginger until fragrant, then add the spinach and stir-fry

   

9. 9 The vermicelli is fried in the pot. Add salt and MSG and stir-fry

   

10. 10 Stir-fried colored peppers

    

11. 11 Stir well and serve immediately