Asparagus Mushrooms

Overview

I used half of the handful of asparagus I bought, some leftover oyster mushrooms from the fried oyster mushrooms, and some leftover shiitake mushrooms from the bibimbap, and stir-fried them together!

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• summer recipes
• banquet dishes
• dinner
• asparagus
• chicken essence
• mushrooms
• oil
• oyster mushroom
• yellow pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the asparagus and cut it into sections, blanch it in a pot, take it out and set aside

   

2. 2 Shred yellow pepper

   

3. 3 Shredded red pepper

   

4. 4 Shred oyster mushrooms and shiitake mushrooms

   

5. 5 Heat the oil in the pan and add red and yellow chili shreds and stir-fry

   

6. 6 Add asparagus and stir fry together

   

7. 7 Then add oyster mushrooms and shredded shiitake mushrooms and stir-fry

   

8. 8 Add appropriate amount of salt to taste and stir-fry

   

9. 9 Add appropriate amount of chicken essence before serving

   

10. 10 Stir well and serve on a plate