Stir-fried green beans

Overview

Eat the remaining green beans in the refrigerator quickly and stir-fry them. There are too few to stew.

Prepare food
Wash the green beans, break them into sections and drain the water, dice the meat, and mince the onion and garlic
Put oil in the pot, add green beans and stir-fry
Fry until the skin becomes wrinkled and remove
Put oil in the pot, add garlic and onion and saute until fragrant
Add pork belly and stir-fry, add bean paste and pepper powder and stir-fry until fragrant
Add water, add green beans, add salt, chicken essence and red pepper and simmer for a while
Collect the soup
Serve out