Quinoa and purple potato sushi rolls

Overview

How to cook Quinoa and purple potato sushi rolls at home

Tags

• staple food
• home cooking
• cooking wine
• edible oil
• egg
• glutinous rice
• homemade sushi radish
• homemade sushi vinegar
• pork floss
• purple sweet potato
• quinoa
• rice
• seaweed slices
• thousand island dressing
• carrot

Ingredients

Steps

1. 1 Soak quinoa in warm water for an hour in advance

   

2. 2 Add soaked quinoa to rice and glutinous rice and steam until cooked. The ratio is quinoa and rice 2 to glutinous rice 1

   

3. 3 Heat the steamed rice until slightly hot, add sushi vinegar and mix well

   

4. 4 Wash the purple sweet potatoes and steam them. I steamed more and made other things

   

5. 5 Peel the steamed purple potatoes and press them into a puree with a spoon

   

6. 6 Add the purple sweet potato puree into the rice and mix well

   

7. 7 Put the eggs into a bowl, add a few drops of cooking wine to remove the fishy smell, add a little cooking oil, mix well and beat

   

8. 8 Pour an appropriate amount of cooking oil into the pot and heat it up, then pour in the egg liquid, shake the pot and spread it into an egg cake

   

9. 9 Spread a piece of seaweed, then spread a layer of rice evenly, leaving a centimeter above the head

   

10. 10 Put the egg pancake

    

11. 11 Put shredded carrots, sushi radish, appropriate amount of pork floss on the egg pancake, and pour Thousand Island dressing

    

12. 12 Hold the bead curtain with both hands and roll the sushi forward

    

13. 13 After rolling, cut off the head and tail, cut into pieces and serve on a plate