Hot and sour whistle noodles

Overview

When you have a bad appetite, try a bowl of hot and sour whistle noodles. The sour and refreshing noodles are really delicious. Qishan is famous for its authentic whistle noodles. The one I made today is more nutritious and contains more vegetables, making it healthier.

Tags

• noodles
• cabbage
• celery
• doubanjiang
• fungus
• light soy sauce
• minced pork
• mushroom
• old soy sauce
• onions
• sugar
• thin noodles
• vinegar
• carrot
• salt
• small potatoes
• tomatoes

Ingredients

Steps

1. 1 Prepare the whistle ingredients, including tomatoes, carrots, celery, potatoes, and onions, dice them all and set aside, and tear the oyster mushrooms into small pieces.

   

2. 2 Soak the fungus and mince the meat, either minced pork or minced beef.

   

3. 3 Shred the cabbage. Generally, two or three slices of cabbage are enough. If you like cabbage, you can add more. The person in my family loves to eat cabbage, so I make a lot of recipes.

   

4. 4 Heat the pan and cool the oil. Add more oil to the soup and noodles to make it fragrant. Add Pixian bean paste, spicy noodles, and minced green onions and stir-fry until fragrant.

   

5. 5 Add minced meat and stir-fry quickly.

   

6. 6 Add tomatoes, stir-fry for a while, then pour vinegar along the edge of the pot. At this time, the vinegar will be heated to high temperature quickly and the vinegar aroma will be stimulated, filling the room with fragrance. Then add salt, light soy sauce, and a little sugar.

   

7. 7 Add diced onions, diced carrots, diced celery and diced potatoes and stir-fry.

   

8. 8 Remove the cabbage and add a little dark soy sauce.

   

9. 9 Pour in an appropriate amount of boiling water, bring to a boil over high heat, and add pepper noodles.

   

10. 10 Bring another pot to a boil.

    

11. 11 Take out the noodles, pour the prepared sauce on it, and a fragrant bowl of hot and sour whistle noodles is ready. Then put the oily spicy seeds on it, and my husband ate all the big pot.