Stir-fried Artemisia with Dried Sausage and Egg
Overview
Spring is here, and it’s the best time for Nanjing people to enjoy wild vegetables; chrysanthemum leaves, artemisia, malantou, etc. are all our favorite delicacies. As the saying goes: Nanjing is a strange person who doesn’t like meat vegetables but prefers wild vegetables. This shows how much we Nanjing people like to eat wild vegetables. Among them, Artemisia annua is one of the most distinctive wild vegetables. It is on the market around the Spring Festival and is divided into wild and greenhouse cultivation. Wild Artemisia is green with purple color, shorter in length, smaller in quantity and higher in price. Green Artemisia is grown in greenhouses to meet the needs of the public. Although the taste is not as good as the wild one, it is relatively cheap and popular. Nanjing people love it, and it is a darling on every household's dining table. They will buy a handful of it every now and then, pick small pieces and stir-fry them with dried fragrant vegetables, bacon, sausages, etc. It is crispy, fragrant and refreshing. Even Mr. Wang Zengqi described it this way: It feels like sitting by the river in spring and smelling the rising spring water~~`
Tags
Ingredients
Steps
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Cut and wash the artemisia in advance, cook the homemade sausage and slice it into pieces for later use
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Take out the dried eggs
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Cut into long strips
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Chop green onions, garlic and dried chilies
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Heat the pan and pour oil, stir-fry the onion, garlic and chili paste and add the sausage
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Stir-fry until the color changes and the oil comes out, then add the Artemisia annua
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Add a little water and stir-fry over high heat until it changes color, then add salt
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Fry until soft, add in eggs and stir-fry
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Finally, sprinkle in some chicken powder and stir well and turn off the heat
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Pour into a plate and serve
