Our braised pork

Overview

Our family's favorite! One of the must-haves for the kids when they come back from school on Sunday!

Tags

• hot dishes
• aniseed
• cinnamon
• cooking wine
• egg
• garlic
• onions
• pork belly
• red pepper
• zanthoxylum bungeanum
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Wash the pork belly and cook it in a pot for 20 minutes

   

2. 2 Remove the water and cut into pieces of the size you can accept

   

3. 3 Put a little oil in the pot, add peppercorns, aniseed, cinnamon, bay leaves, ginger and a little salt over low heat.

   

4. 4 Fry the meat until both sides are slightly brown. It can stir-fry out the excess fat in the fat.

   

5. 5 Add cooking wine and braised soy sauce and stir-fry.

   

6. 6 Add hot water to cover the meat a little more. After the fire comes to a boil, reduce the heat to a simmer.

   

7. 7 When the soup is half boiled, add the eggs that have been boiled and peeled in advance to taste, then remove and set aside.

   

8. 8 Finally add honey and reduce the juice over high heat. Cut the eggs and put them on a plate, garnish with some coriander.

   

9. 9 Another bowl of rice, it smells so good! Let’s eat! ! ! !