Sushi noodles with minced pork with two peppers

Overview

The main nutrients of noodles include protein, fat, carbohydrates, etc.; noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption. Noodles, noodles, noodles….O(∩_∩)O~

Tags

• cold dishes
• home cooking
• chicken essence
• cooking wine
• cornstarch
• oil
• pork
• sushi noodles
• green pepper
• red pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash and dice green and red peppers respectively;

   

2. 2 Chop the pork into minced meat in advance, add appropriate amount of cornstarch, salt and sesame oil, mix well;

   

3. 3 Boil water, boil the water and put the noodles;

   

4. 4 After the noodles are cooked, drain out the cold water and put them on a plate;

   

5. 5 Heat oil in a pan, add minced meat and stir-fry quickly;

   

6. 6 Stir-fry until the minced meat changes color, add soy sauce and stir-fry until fragrant;

   

7. 7 Add diced green and red peppers and stir-fry; pour the fried minced pork with double peppers over the noodles and mix well when eating.