Stir-fried beef with asparagus

Overview

Spring asparagus is tender and juicy and delicious when simply stir-fried. It is paired with nutritious beef, a combination of meat and vegetables.

Prepare the ingredients: as shown in the picture.
Slice the beef and chop some minced ginger.
Add marinade and marinate for 15 minutes.
Cut the carrots and asparagus with a knife and prepare some garlic.
Put carrots and asparagus into a pot of boiling water, add salt, and blanch in oil for one minute.
Take out and drain. Set aside.
Heat oil in a pan and sauté garlic until fragrant.
Add marinated beef and stir-fry.
Stir-fry until it changes color, about a minute.
Then add carrots and asparagus and stir-fry quickly over high heat.
As shown in the picture, it is a simple, quick and delicious stir-fry.
Finished product picture.
Finished product picture.