Tomato-flavored tomato ramen

Overview

The fusion of eggplant, tomatoes, fungus, potatoes, green peppers and various vegetables is rich in nutrients and paired with chewy ramen, it is definitely a delicious noodle dish.

Tags

• staple food
• home cooking
• lunch
• dinner
• students
• colorful pepper
• coriander
• eggplant
• flour
• fungus
• oil
• potatoes
• tomato
• salt
• soy sauce

Ingredients

Steps

1. 1 Kneading noodles. Put flour in a basin, add water and bring to a boil, knead; let it rest for an hour.

   

2. 2 Dice the vegetables and prepare them

   

3. 3 Heat oil in a pan, add onions, tomatoes, eggplants, potatoes, and fungus. Stir-fry and add hot water.

   

4. 4 After boiling, add the bell pepper, simmer for a while, add a small amount of salt, soy sauce, coriander, and turn off the heat.

   

5. 5 Pull the noodles that have woken up and put them into the pot.

   

6. 6 Take out the noodles and pour the sauce