Stir-fried shredded beef

Overview

As one of the main meat products, beef is characterized by high protein and low fat, and is delicious and suitable for a variety of cooking. Compared with pork and beef, the amino acid composition of beef is closer to what the human body needs. Regular consumption can improve the body's disease resistance, while eating beef in winter has the effect of warming the stomach and tonic. This stir-fried beef dish is a famous Han Chinese dish that is full of color, flavor and flavor. It uses beef and parsley as the main ingredients. The dish is bright in color, the beef is crispy and spicy, and it is very refreshing

Tags

• hot dishes
• home cooking
• beef
• celery
• chicken powder
• dried chili pepper
• light soy sauce
• oyster sauce
• ginger
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the beef into slices crosswise and then into strips

   

2. 2 Put it into a bowl, add appropriate amount of pepper, two spoons of light soy sauce, one spoon of oyster sauce, and one spoon of peanut oil and marinate for 15 minutes

   

3. 3 Cut the dried chili peppers in half, shred the ginger, and set aside an appropriate amount of red peppercorns. Rinse the dried chili peppers and peppercorns with water so that they will not burn easily in the pot

   

4. 4 Clean the celery, remove the leaves and cut into sections

   

5. 5 Heat an appropriate amount of oil in the pot, add the dried chili peppers and Sichuan peppercorns and stir-fry over low heat until fragrant, then remove the dried chili peppers and Sichuan peppercorns and set aside

   

6. 6 After the oil in the pan continues to heat up, add the beef and stir-fry over high heat

   

7. 7 Fry until the beef is dry, as shown in the picture

   

8. 8 Then add the fried dried chili segments and Sichuan peppercorns and stir-fry

   

9. 9 Then add the celery segments and stir-fry until cooked

   

10. 10 Finally add a little salt and chicken powder to enhance the flavor

    

11. 11 Finished product pictures