Secret Braised Pork
Overview
Braised pork is made by hundreds of people. Every household has a different method. However, this home-made method can make the meat fat but not greasy, soft and delicious. Come and try it.
Tags
Ingredients
Steps
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A piece of pork belly, washed and drained.
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Cut into 2-wide pieces with a knife.
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Add cooking wine, onion, ginger and garlic to a pot of cold water and blanch the water. Wash and drain the blanched pork belly and set aside.
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Prepare minced garlic.
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Heat oil in a pot, add appropriate amount of sugar and stir-fry until the color turns brown. Add pork belly and stir-fry.
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After coloring, add appropriate amount of salt.
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Star anise, bay leaf, oyster sauce, five-spice powder, appropriate amount of dark soy sauce, add appropriate amount of water, bring to a boil over high heat and simmer over low heat.
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Simmer for about 1 hour.
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When the soup is thick, turn off the heat and remove from the pot.
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Soft and delicious, fat but not greasy.
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Friends, come and eat meat. The braised pork is made by hundreds of people. The meat cooked at home is so delicious.
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Finished product pictured above.
