Ginseng, longan, yam and lean meat soup

Ginseng, longan, yam and lean meat soup

Overview

Ginseng and Longan Lean Meat Soup is a good product for replenishing energy and health in autumn and winter without causing internal heat. Efficacy: Great tonic and nourishing product.

Tags

Ingredients

Steps

  1. Finished product picture.

    Ginseng, longan, yam and lean meat soup step 1

  2. Peel and cut the yam into small pieces, 3 ginseng, and 16 dried longan. Wash the ingredients and set aside.

    Ginseng, longan, yam and lean meat soup step 2

  3. Appropriate amount of green onion, ginger and bay leaves.

    Ginseng, longan, yam and lean meat soup step 3

  4. Cut the pork into small pieces.

    Ginseng, longan, yam and lean meat soup step 4

  5. Put an appropriate amount of water in the pot, cooking wine, put the meat into the pot under cold water, blanch the minced meat, take it out and wash it, drain it and set aside.

    Ginseng, longan, yam and lean meat soup step 5

  6. Put the ingredients into a casserole and add appropriate amount of water.

    Ginseng, longan, yam and lean meat soup step 6

  7. Simmer over low heat for about half an hour.

    Ginseng, longan, yam and lean meat soup step 7

  8. The ingredients are cooked until the soup loses color and is ready to be served.

    Ginseng, longan, yam and lean meat soup step 8

  9. Finished product picture.

    Ginseng, longan, yam and lean meat soup step 9

  10. Finished product picture.

    Ginseng, longan, yam and lean meat soup step 10