Roasted Pork with Potatoes

Overview

How to cook Roasted Pork with Potatoes at home

Cut the pork belly into small pieces
Cut potatoes into small pieces (I bought new potatoes)
Put a little oil in the pot, add the pork belly and stir-fry until fragrant
Add bean paste and stir-fry until fragrant, then add dried chili pepper, ginger, garlic, Sichuan peppercorns, aniseed, and soy sauce and stir-fry again
Add 700 grams of water, bring to a boil over high heat, then simmer over low heat
After forty minutes, when one-third of the water is left, add the potatoes and simmer over medium heat for another twenty minutes
When the soup is almost reduced, you can start the pot