Cabbage and tofu soup

Cabbage and tofu soup

Overview

We have a saying here: Cabbage and tofu keep you safe. It means that cabbage and tofu are very good ingredients and should be eaten regularly. In addition, my diners like these two ingredients, so the probability of Chinese cabbage and tofu appearing on my dining table is very high. Chinese cabbage and tofu soup is also a good match.

Tags

Ingredients

Steps

  1. Remove the tail of Chinese cabbage and wash it. Wash the tofu

    Cabbage and tofu soup step 1

  2. Blanch the tofu in a cooking pot and drain the water

    Cabbage and tofu soup step 2

  3. Cabbage cut into pieces

    Cabbage and tofu soup step 3

  4. Blanched tofu cut into pieces

    Cabbage and tofu soup step 4

  5. Put cabbage and tofu into the inner pot of the pressure cooker

    Cabbage and tofu soup step 5

  6. After adding an appropriate amount of water, put the inner pot into the pressure cooker, turn on the pressure cooker, select the vegetable soup setting, and the pressure cooker will start working

    Cabbage and tofu soup step 6

  7. After the soup-making process is completed, the pressure cooker will beep. After the pressure is decompressed, add salt and white pepper, stir evenly and serve.

    Cabbage and tofu soup step 7