Pork meatballs and roasted cabbage

Pork meatballs and roasted cabbage

Overview

The fragrant pork meatballs are something you’ll never get tired of eating. To control intake, the meatballs are often cooked with vegetables. This time it was meatballs and cabbage. The nutrition of the dish is balanced, and the cabbage has the taste of meatballs, which is welcomed by diners.

Tags

Ingredients

Steps

  1. Wash the cabbage and cut into pieces.

    Pork meatballs and roasted cabbage step 1

  2. Add pork stuffing, sesame oil, salt, soy sauce, white sugar, cooking wine, pepper, green onion and ginger and stir well in one direction.

    Pork meatballs and roasted cabbage step 2

  3. Heat the oil in the pan, shape the mixed meat into medium-sized meatballs, fry them in the pan, shape them and serve them out.

    Pork meatballs and roasted cabbage step 3

  4. Add appropriate amount of water to the pot, add light soy sauce, sugar and salt.

    Pork meatballs and roasted cabbage step 4

  5. Add cooking wine and bring to a boil.

    Pork meatballs and roasted cabbage step 5

  6. Place the fried meatballs into the pan and cook over high heat, then reduce to low heat and simmer.

    Pork meatballs and roasted cabbage step 6

  7. Cook until 8 meatballs are cooked, add cabbage to the pot and cook together. Cook until the ingredients are cooked and turn off the heat.

    Pork meatballs and roasted cabbage step 7

  8. Serve and enjoy.

    Pork meatballs and roasted cabbage step 8