Yam, Fungus and Pork Ribs Soup

Yam, Fungus and Pork Ribs Soup

Overview

Spend spring peacefully

Tags

Ingredients

Steps

  1. Wash the spareribs and put them into water with cooking wine added. Boil them until they are cooked for 5 minutes and then take them out

    Yam, Fungus and Pork Ribs Soup step 1

  2. Fungus foam

    Yam, Fungus and Pork Ribs Soup step 2

  3. Peel yam

    Yam, Fungus and Pork Ribs Soup step 3

  4. .Put the ribs into the pressure cooker

    Yam, Fungus and Pork Ribs Soup step 4

  5. Tear the fungus into small pieces and put them in the pressure cooker

    Yam, Fungus and Pork Ribs Soup step 5

  6. Cut the yam into small pieces and put them in the pressure cooker

    Yam, Fungus and Pork Ribs Soup step 6

  7. Pour cold water into the pressure cooker. The water level should be level with the second joint of your index finger after covering all the ingredients (according to your preference, if you like thick soup, you can add less water). Add the sliced ginger

    Yam, Fungus and Pork Ribs Soup step 7

  8. Add salt, cook over high heat for 15 minutes, then turn to low heat and cook for 10 minutes, then turn off the heat, add chicken essence, and garnish with wolfberry

    Yam, Fungus and Pork Ribs Soup step 8