Mushroom, tomato and beef soup
Overview
How to cook Mushroom, tomato and beef soup at home
Tags
Ingredients
Steps
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Beef slices without fascia
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Cut the beef and marinate it with salt, monosodium glutamate, chicken essence, cooking oil, soy sauce, and cooking wine, then add starch, grab the beef with your hands, pick it up and pat it, repeat the patting several times to destroy the tissue of the beef, and it will still be tender when cooked.
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Slice tomatoes, slice mushrooms, slice ginger
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Do not add oil to dry-fry the mushrooms. Stir-fry the mushrooms over low heat until soft, add a little oil, add water and bring to a boil. Add the tomatoes into the pot and cook together.
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After the water boils, put the beef into the pot separately and turn off the heat as soon as the soup boils. The beef cooked in this way is very tender and children like to eat it.
