Traditional braised pork

Traditional braised pork

Overview

Braised pork is the most homely dish. There are many ways to make it, but I always feel that the traditional one is the most delicious. It has a melt-in-your-mouth feeling. The braised pork is made from lean but fatty pork front legs and is very suitable for my family's taste.

Tags

Ingredients

Steps

  1. Wash the pork front leg meat and cut into 2.5 cm square chunks for later use.

    Traditional braised pork step 1

  2. Put the cut meat into the pot under cold water and set aside.

    Traditional braised pork step 2

  3. After boiling, skim off the foam and continue to boil for three minutes.

    Traditional braised pork step 3

  4. Remove the meat and dry it for later use.

    Traditional braised pork step 4

  5. Prepare spices for later use

    Traditional braised pork step 5

  6. Heat the oil in the pot and stir-fry the star anise.

    Traditional braised pork step 6

  7. Pour in the sugar and stir-fry until browned.

    Traditional braised pork step 7

  8. Stir-fry until slightly yellow

    Traditional braised pork step 8

  9. Pour in the meat and stir-fry

    Traditional braised pork step 9

  10. When the oil starts to come out, add the cooking wine

    Traditional braised pork step 10

  11. Add soy sauce and stir-fry until soy sauce is evenly absorbed on the meat.

    Traditional braised pork step 11

  12. Pour in boiling water, add ginger slices, chives, bay leaves, and rock sugar and bring to a boil.

    Traditional braised pork step 12

  13. After the meat is cooked, remove the green onion, ginger, star anise and bay leaves. Season with seasoning and heat to reduce the juice.

    Traditional braised pork step 13

  14. Plate and serve

    Traditional braised pork step 14