Delicious pumpkin paste
Overview
As the weather gets colder in winter, I will make various rice cereals in different ways and bring them to the table. Thin and smooth rice cereals are easier to digest, and the nutrients will be more comprehensively absorbed by the body. There is still half a piece of pumpkin at home. Today, I added millet and beat it into rice paste. I filled a bowl of fragrant pumpkin paste with bright color and faint aroma, which made me feel more happy. The batter is so delicate and smooth that you can't stop drinking it after one bowl. Pumpkin contains sugar, amino acids, active protein carotenoids and a variety of trace elements that are beneficial to the human body. Pumpkin is sweet in taste and warm in nature. It enters the spleen and stomach meridian and has the effects of replenishing vital energy, reducing inflammation and relieving pain, detoxifying and killing insects, lowering blood sugar and quenching thirst.
Tags
Ingredients
Steps
-
All materials are ready.
-
Wash the rice, wash and peel the pumpkin and cut into pieces.
-
Put it into the broken-wall soymilk machine.
-
Add purified water.
-
After turning on the power, select the rice paste button and press start.
-
After the beeping sound, the soy milk machine automatically switches to the keep warm state. Lift the top lid and serve. If you want to make it more beautiful, you can drop light cream or yogurt on the surface and use a toothpick to draw a heart shape.
