Colorful stuffed buns

Overview

In spring, food is abundant and cheap, so you should eat more vegetarian food.

Wash carrots and zucchini.
Shred.
Fungus, soaked in vermicelli.
Chop finely.
The eggs are ready.
Eggs are fried.
Finely chop the ginger and onion.
Put all the ingredients together.
Fold the yeast into the dough and let it rise to double in size.
Knead the dough to release air.
Divide into even portions.
Roll out into bun skin.
Add oyster sauce, salt, and sesame oil to the filling.
Mix well and set aside.
Start making buns.
Wrap everything up and let it rise for the second time.
Pour cold water into a pot, bring to a boil over high heat, steam over medium heat for 15 minutes, turn off the heat and simmer for 3 minutes.
It’s out of the pot.

$Colorful stuffed buns step 18$
Very delicious colorful vegetarian stuffed buns.