Assorted vegetables with pepper oil

Overview

How to cook Assorted vegetables with pepper oil at home

Main raw materials.
Peel and wash the carrots and lotus roots, remove the old tendons from the celery and wash them.
Remove the gluten from the snow peas and wash them.
Wash broccoli and cauliflower and cut into small florets.
Cut the carrots, snow peas, and cabbage into diamond-shaped pieces, and cut the celery with a diagonal knife.
Soak the peanuts in water, cook and set aside.
Blanch various vegetables and set aside.
Blanch vegetables and cooked peanuts and put them in a basin. Add salt, MSG, sugar, and sesame oil.
Fry the peppercorns in oil until the peppercorns are thoroughly fried until fragrant. Turn off the heat when the Sichuan peppercorns turn black.
Assorted vegetables with pepper oil.