Cold Lettuce

Overview

How to cook Cold Lettuce at home

Peel and wash lettuce
Cut into thin strips, add two spoons of salt, mix well and marinate for half an hour. Wash with cold boiled water and wring out with a gauze bag
Put oil in a pot over low heat and sauté the chili, green onions, ginger and garlic until fragrant
Filter out the seasonings from the oil, add a little sugar and lettuce, mix well and serve on a plate