Spicy fish steak

Overview

The fish fillet has few thorns and the meat is tender and tolerant. It is cooked with an aggressive spicy taste and is very enjoyable to eat.

Slaughter the fish, remove the scales and internal organs, then remove the head, remove the whole piece of fish meat from both sides of the spine, and remove the ribs along the large spines in the fish meat; chop the fish steak into 2 cm sections, pat the garlic into pieces and set aside;
Pour oil into the pot, add seasonings, prepared main ingredients and water in sequence;
Cover the pot and activate the “dry pot” function
After the cooking is completed, use a spatula to gently stir the ingredients in the pot and take it out of the pot.