Luffa and Enoki Mushroom

Overview

A vegetarian dish that can be used for both intelligence and beauty. The soup is delicious, light and delicious.

Prepare materials.
Remove the roots of the enoki mushrooms, blanch them in a boiling water, remove and tear them apart.
Peel the loofah and cut into thick strips and soak in light salt water.
Heat oil in a pan, add onions and ginger and stir-fry until fragrant.
Stir-fry until soft and serve.
Stir-fry until soft and serve.
In another pot, put a small amount of oil in the pot and fry the enoki mushrooms.
Fry the enoki mushrooms until soft.
Add pepper and cooking wine.
Add sesame oil.
After boiling, add fried loofah.
After boiling, add salt to taste and add shredded red pepper.
Add a little chicken essence and take it out of the pot.