Orange roll

Orange roll

Overview

This bread is slightly more complex than ordinary bread. It tastes like cake, is filled with custard sauce, and is covered with candied orange slices. The orange and milky aroma is overflowing, and it is very delicious. It feels amazing when it comes out of the oven.

Tags

Ingredients

Steps

  1. Mix the ingredients for the oil-based bread dough, knead to the expansion stage, and ferment at room temperature.

    Orange roll step 1

  2. To make custard sauce, mix low-gluten flour and cornstarch into egg yolks and stir evenly.

    Orange roll step 2

  3. Add sugar to milk and cook until sugar dissolves, let cool slightly.

    Orange roll step 3

  4. Slowly pour into the egg yolk batter, stirring evenly while pouring.

    Orange roll step 4

  5. Pour the stirred liquid back into the pot, heat over low heat, stir while cooking, until thick and mushy, turn off the heat and let cool and set aside in the refrigerator.

    Orange roll step 5

  6. Wash the outer skin of fresh oranges with salt and cut into slices about 6-7mm.

    Orange roll step 6

  7. Add 100 grams of sugar to 250 grams of water and boil, add fresh orange slices, cover with a kitchen towel, simmer over low heat for 10 minutes, let cool and set aside.

    Orange roll step 7

  8. Let the dough rise until doubled in size, deflate, roll into a ball and rest for 15 minutes.

    Orange roll step 8

  9. Roll it into a rectangular shape, thin the bottom edge, and spread custard sauce on the surface, leaving the bottom edge untouched.

    Orange roll step 9

  10. Roll up from top to bottom.

    Orange roll step 10

  11. Divide into 6 portions.

    Orange roll step 11

  12. Place cut side up in a paper tray and place in a warm, moist place to ferment.

    Orange roll step 12

  13. Ferment until doubled in size.

    Orange roll step 13

  14. Place drained orange slices on the surface of the dough. Place in the preheated oven at 180 degrees for about 25 minutes.

    Orange roll step 14

  15. Sprinkle dried cranberries on the surface of the oven.

    Orange roll step 15

  16. Finished product

    Orange roll step 16

  17. Finished product

    Orange roll step 17

  18. Finished product

    Orange roll step 18

  19. Finished product

    Orange roll step 19

  20. Finished product

    Orange roll step 20