Cold preserved eggs

Cold preserved eggs

Overview

How to cook Cold preserved eggs at home

Tags

Ingredients

Steps

  1. Prepare ingredients: 3 preserved eggs, 1 coriander, 1 red pepper, 2 garlic cloves

    Cold preserved eggs step 1

  2. Wash and peel the preserved eggs and set aside

    Cold preserved eggs step 2

  3. Wash and chop coriander, chili pepper and garlic cloves

    Cold preserved eggs step 3

  4. Put the chopped chili and garlic into a bowl

    Cold preserved eggs step 4

  5. Heat oil in a pot until smoking

    Cold preserved eggs step 5

  6. Pour into the chili bowl and let cool

    Cold preserved eggs step 6

  7. Add 1 or 2 tablespoons of light soy sauce, an appropriate amount of salt, 1 tablespoon of sugar, 1 tablespoon of vinegar, 1 tablespoon of chili oil, and 1 tablespoon of sesame oil and mix well. If you like chicken essence, you can add some

    Cold preserved eggs step 7

  8. Then add chopped coriander

    Cold preserved eggs step 8

  9. Cut the preserved eggs into quarters and put them on a plate, pour the prepared juice over them

    Cold preserved eggs step 9

  10. Finished product pictures

    Cold preserved eggs step 10

  11. Finished product pictures

    Cold preserved eggs step 11