Braised Chicken

Overview

Try out the braised chicken seasoning from KuKeYibai.

Blanch the chicken pieces in cold water, remove, rinse and drain (three-piece set with ginger, green onion and cooking wine to remove fishy smell).
Add an appropriate amount of oil to the pot and stir-fry the ingredients over low heat until fragrant.
Add chicken pieces and stir-fry.
Add salt and braised chicken seasoning.
Stir fry evenly.
Add enough water at one time to cook.
Transfer to casserole and cook.
Add baby potatoes and cook.
Add mushrooms and cook.
When cooked add green peppers.
Just cut off the green peppers.
Start eating.