【Steamed squid with vermicelli and garlic paste】

Overview

How to cook 【Steamed squid with vermicelli and garlic paste】 at home

Use the squid cutting knife, crosswise and diagonally cut it, and then cut it into large pieces.
Soak the vermicelli in water, remove and drain the water after softening.
Place on the bottom of the plate.
Chop the garlic.
Heat oil in the pot and add half of the minced garlic. Sauté until fragrant and slightly yellow.
Add the other half of minced garlic and sauté until fragrant.
Add water. Add salt, soy sauce, and oyster sauce. Boil and turn off the heat.
Pour some on the vermicelli first.
Arrange sliced squid.
Drizzle all the remaining minced garlic.
Put into steamer. About half an hour or so.
Remove from the pan, drizzle with sesame oil, and sprinkle with chopped green onion.