Shredded Pork Floss Bread

Overview

This kind of hand-shredded bag is very popular this year. The appearance is clearly layered. It’s fun to tear it apart layer by layer with your hands, and the taste is very fragrant. Salad dressing and meat floss are added inside, and there is cheese on the surface. It’s really delicious. Check it out if you like:

Tags

• baking
• old man
• breakfast
• fast food
• clear water
• egg
• high gluten flour
• honey
• kraft cheese powder
• milk powder
• olive oil
• pork floss
• yeast
• fine sugar
• salad dressing
• salt

Ingredients

Steps

1. 1 First put liquid water, white sugar, eggs, and add olive oil (if you use butter, use the post-oil method, add butter when you mix the noodles for the first time)

   

2. 2 Add flour, milk powder, salt and yeast. Yeast cannot be put together with salt. Yeast is best buried in the flour

   

3. 3 Start the bread machine and knead the dough, knead out the glove film

   

4. 4 After basically fermenting for 1 hour (fermented to 2.5 times the size), how to test the successful fermentation: Stick your index finger on dry flour, insert it into the dough, if it does not shrink back, then it is ready

   

5. 5 To exhaust the air, you need to rub it vigorously at this stage

   

6. 6 Roll out the dough (as shown in the picture)

   

7. 7 Apply appropriate amount of salad dressing

   

8. 8 Sprinkle a layer of pork floss

   

9. 9 Cut into strips as shown

   

10. 10 Two pieces stacked together

    

11. 11 Cut into small pieces

    

12. 12 Place it in an eight-inch mold

    

13. 13 Place the shaped dough on a baking sheet, then put it in the oven. Put a basin of steaming hot water in the oven. Close the oven door for final fermentation, about 40 minutes to 1 hour, until the dough doubles in size. Sprinkle cheese powder on the surface

    

14. 14 Preheat the oven in advance, heat it to 170 degrees, and bake for 20 minutes

    

15. 15 Out of the oven

    

16. 16 Tear by hand

    

17. 17 Tear by hand