Stir-fried shrimps with millet, pepper and garlic

Overview

Slightly spicy, salty and fresh, the shrimps are smooth and tender, warm with rice 😍😋

Appropriate amount of millet pepper.
Appropriate amount of green shrimps.
A little salt, cornstarch, white pepper.
Catch evenly and marinate slightly.
Ginger, garlic, millet and pepper.
Heat an appropriate amount of water in the pot, add the shrimps and turn off the heat.
Use the residual heat of the water to blanch the shrimps and take them out.
Rinse with water and set aside. The shrimps are very tender.
Heat an appropriate amount of oil in a pot, add ginger, garlic, and millet pepper and stir-fry until fragrant.
Add the shrimp and stir-fry twice.
Add a little thin gravy, appropriate amount of salt, light soy sauce to taste, sprinkle with chopped chives for decoration, turn off the heat and serve on a plate.
Finished product.
Finished product.