Garlic Spinach and Egg Soup

Overview

How to cook Garlic Spinach and Egg Soup at home

Ingredients: Freshly clean the spinach, wash and drain.
Crack the eggs into a bowl, add a little pepper and salt, mix well and set aside.
Add oil to the pan, add minced garlic and stir-fry until fragrant.
Add spinach and stir-fry until it changes color.
Add hot water and bring to a boil.
Pour in the egg liquid, season with salt, pour in the sesame oil, and bring to a boil again!
Finished product!