Sautéed Mushrooms with Broccoli

Overview

Colorful vegetables are rich in color and nutrients~!

Materials are ready
Wash and slice the mushrooms, cut the carrots into small pieces, tear the broccoli into small florets, shred the ginger, and slice the garlic
Boil water in a pot, blanch broccoli and carrots until they are raw, remove and dry and set aside
Heat oil in a pan and sauté ginger and garlic
Then add the mushrooms and stir-fry
Add a small amount of salt to speed up the water release of the mushrooms
After the mushrooms are out of the water, stir-fry over high heat to collect the juice
When the juice dries up, add light soy sauce
Then add broccoli and carrots and stir-fry
After stir-frying evenly, add a little salt