Polygonum multiflorum black bean braised pig tail

Polygonum multiflorum black bean braised pig tail

Overview

Polygonum multiflorum and black beans both have the effect of hair growth, nourishing yin and nourishing the kidneys. They are also a good medicinal soup when used to make soup!

Tags

Ingredients

Steps

  1. Prepare materials

    Polygonum multiflorum black bean braised pig tail step 1

  2. After washing the black beans, if you have time, you can soak them for an hour or two in advance, or you don’t need to throw them

    Polygonum multiflorum black bean braised pig tail step 2

  3. Soak Polygonum multiflorum in water for 30 minutes

    Polygonum multiflorum black bean braised pig tail step 3

  4. After washing the pig tails, put cold water into the pot and bring to a boil over high heat

    Polygonum multiflorum black bean braised pig tail step 4

  5. skim off the foam

    Polygonum multiflorum black bean braised pig tail step 5

  6. Take out the pig tail, rinse it and pluck the hair off

    Polygonum multiflorum black bean braised pig tail step 6

  7. Take another pot, pour an appropriate amount of water, pour the pig tail black beans, Polygonum multiflorum and soaking water into the pot, add a piece of ginger, bring to a boil over high heat, then simmer over low heat for 2 hours

    Polygonum multiflorum black bean braised pig tail step 7

  8. Just add salt to taste before serving

    Polygonum multiflorum black bean braised pig tail step 8