Crispy Lotus Root Balls

Overview

Lotus root is rich in nutrients. Every household will eat meatballs during the Chinese New Year. Simply fry them. They are nutritious and delicious and are a must-have during the Chinese New Year.

Tags

• snacks
• hot dishes
• home cooking
• chicken essence
• five spice powder
• fried chicken noodles
• garlic
• light soy sauce
• lotus root
• onions
• pepper noodles
• pork
• rapeseed oil
• ginger
• salt

Ingredients

Steps

1. 1 Wash the pork.

   

2. 2 Peel and slice lotus root.

   

3. 3 Chop the ginger and garlic.

   

4. 4 Place the cubed meat into a meat grinder.

   

5. 5 Add onion, ginger, garlic and lotus root.

   

6. 6 Beat into a fine paste.

   

7. 7 Add seasoning.

   

8. 8 Stir the fried chicken powder evenly in one direction.

   

9. 9 Stir it into a rubbery paste. Not too thin.

   

10. 10 Heat the oil in the pan, shape the meat into meatballs, and add them to the pan one by one.

    

11. 11 Shake the pan to heat each meatball.

    

12. 12 Fry over medium heat until the skin becomes crispy.

    

13. 13 Make a dry dish of your choice and start eating.