Tomato Beef Stew

Overview

When I was cleaning the refrigerator, I found a piece of beef in it, and I just used it to stew tomatoes. This is a delicious dish with strong flavor, delicious sourness and sweetness. Delicious food requires more energy. I thought this dish is very simple, but it is very tedious to make. Fortunately, the beef is crispy, juicy and delicious, rich in nutrients, delicious, and it is worth the effort.

Tags

• hot dishes
• home cooking
• chinese banquet
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• dinner
• anise
• beef
• cinnamon
• cooking wine
• garlic
• light soy sauce
• old soy sauce
• onions
• rock sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• ketchup
• pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Clean the beef and cut into small pieces.

   

2. 2 Pour water into the pot, add onions and ginger, bring to a boil, add beef, and blanch the foam from the beef.

   

3. 3 Wash the blanched beef again, cut the tomatoes into hob pieces and set aside.

   

4. 4 Slice onions and garlic, shred ginger, prepare peppercorns, anise, bay leaves and cinnamon.

   

5. 5 Pour oil into the pot, add rock sugar when the oil is hot, and stir-fry until caramel red.

   

6. 6 Add beef and stir-fry until browned.

   

7. 7 Add onions, ginger, garlic, Sichuan peppercorns, anise, bay leaves, and cinnamon and stir-fry until fragrant.

   

8. 8 Pour in light soy sauce.

   

9. 9 Pour in dark soy sauce and cooking wine.

   

10. 10 Add pepper and stir-fry evenly.

    

11. 11 Add half the tomatoes.

    

12. 12 Add tomato paste.

    

13. 13 Pour in boiling water to cover the ingredients.

    

14. 14 Add salt and bring to a boil.

    

15. 15 Pour the ingredients from the pot into the electric pressure cooker and press the cook button for half an hour.

    

16. 16 After it is ready, pour it back into the iron pot, add the remaining half of the tomatoes, simmer until soft, and then eat.

    

17. 17 The beef is crispy and juicy.