Black rice and tartary buckwheat porridge

Black rice and tartary buckwheat porridge

Overview

The fried tartary buckwheat can be made into tea, but I always forget to make it into water. Just make porridge, it tastes very fragrant.

Tags

Ingredients

Steps

  1. Take rice.

    Black rice and tartary buckwheat porridge step 1

  2. Take black rice.

    Black rice and tartary buckwheat porridge step 2

  3. Rinse it clean and put it in a pot with pure water.

    Black rice and tartary buckwheat porridge step 3

  4. Put tartary buckwheat.

    Black rice and tartary buckwheat porridge step 4

  5. Give it a stir.

    Black rice and tartary buckwheat porridge step 5

  6. Put into pressure cooker.

    Black rice and tartary buckwheat porridge step 6

  7. Choose white rice porridge, which tastes softer.

    Black rice and tartary buckwheat porridge step 7

  8. Cooked porridge.

    Black rice and tartary buckwheat porridge step 8

  9. Plate.

    Black rice and tartary buckwheat porridge step 9

  10. Finished product.

    Black rice and tartary buckwheat porridge step 10