【Douban Stir-fried Pork】---A simple and quick home-cooked meal

Overview

Fatty meat is something our family doesn’t like very much, especially my daughter. But no one was picky about the alternating layers of charred stir-fried pork. Every time you fry a plate, it will be eaten cleanly. The method of making stir-fried pork is actually very simple and quick. There are three main points: first, choose a good piece of pork belly; second, stir-fry the meat slices to remove the oil first; third, stir-fry quickly over high heat. Although almost every household now uses induction cookers and non-stick pans, in addition to these, I also always keep a gas stove and an ordinary iron pot, and use them to cook dishes that are quick to stir-fry over high heat. When the iron spatula is waved in the pot without worrying about the non-stick coating, not only the fragrant smell is smelled, but also a relaxed mood.

Tags

• hot dishes
• home cooking
• quick dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chicken essence
• cooking wine
• doubanjiang
• dried tempeh
• garlic
• green garlic
• light soy sauce
• pork belly
• ginger
• green pepper
• red pepper

Ingredients

Steps

1. 1 Prepare the main ingredient pork belly. (Try to choose pork belly that is fat and thin, with obvious layers)

   

2. 2 Prepare the ingredients,

   

3. 3 Put the pork belly into a pot of cold water. After the water boils, add half a tablespoon of cooking wine and cook until it is medium-done (chopsticks can penetrate it). Take it out, wash it, and cut it into evenly thick slices. It is best to have about 1 mm per piece.

   

4. 4 Cut the green pepper, red pepper, and green garlic into slices with a diagonal knife, shred the ginger, and slice the garlic.

   

5. 5 Add a little oil to the pot to moisten it, and add the sliced meat.

   

6. 6 Stir-fry over medium-low heat until the meat slices are browned on both sides, then remove. (At this time, because the fat of the fat meat is stir-fried, there will be a lot of oil in the pot. You can add it separately and fry the vegetables alone or mixed with salad oil. The fried vegetables will be very fragrant and green)

   

7. 7 Leave a little oil in the pot and sauté ginger and garlic.

   

8. 8 Set aside the ginger and garlic, add a tablespoon of slightly chopped black bean paste and stir-fry until the red oil comes out.

   

9. 9 Turn on high heat, add the meat slices and green and red peppers and stir-fry quickly evenly. Add light soy sauce and continue stir-frying quickly.

   

10. 10 Add the green garlic and stir-fry evenly, then turn off the heat.

    

11. 11 Add a few grains of chicken essence, stir-fry again and serve.