Brown sugar glutinous rice and lotus root slices

Overview

How to cook Brown sugar glutinous rice and lotus root slices at home

Tags

• hot dishes
• home cooking
• children
• afternoon tea
• summer recipes
• fast food
• brown sugar
• glutinous rice
• lotus root
• peanuts
• red dates
• white sugar
• wolfberry

Ingredients

Steps

1. 1 Wash and peel lotus root, cut off both ends

2. 2 Soak glutinous rice for more than 5 hours in advance

3. 3 Stuff the glutinous rice into the hole of the lotus root with chopsticks and stuff it tightly

4. 4 Fix the two ends with toothpicks

5. 5 Pour enough water into the pot to submerge the lotus roots, add red dates, wolfberry, and peanuts (I also put in the remaining glutinous rice, and you can still drink red date glutinous rice porridge after cooking)

6. 6 Bring to a boil over high heat, simmer over low heat for 2 hours, add brown sugar

7. 7 After cooking, turn off the heat and simmer for a while. When the temperature drops to about 40 degrees, take it out and slice it

8. 8 Pour over brown sugar juice

9. 9 Beauty products