Braised Chicken with Mushrooms: Bring out the deliciousness of the ingredients

Overview

As a Cantonese, I love soup, especially Laohuo soup. When you feel tired, drink a bowl of rich chicken soup and you will instantly feel energetic. To make chicken soup delicious, you have to use old free-range hens, but every time you finish making chicken soup, no one cares about the chicken. This time for the old hen soup, drink the soup as usual and eat the chicken as usual. A good old hen, after making chicken soup, stew it with mushrooms. The flavor of shiitake mushrooms makes up for the aroma lost after the chicken is cooked in soup, and it is also a good choice to accompany rice. We ate up the full plate in one go. When eating this kind of chicken, you have to eat the meat with the bones in. It’s an endless aftertaste.

Tags

• hot dishes
• home cooking
• clear water
• edible oil
• light soy sauce
• mushrooms
• onions
• ginger
• old hen

Ingredients

Steps

1. 1 Wash the old hens and cut them into pieces.

   

2. 2 Wash the ginger and slice it into slices.

   

3. 3 Put the chicken and ginger into the electric pressure cooker and add about 2000ml of water.

   

4. 4 Select the "old fire soup" mode and wait for about an hour and a half.

   

5. 5 Take out the chicken soup, pour it out, add salt to taste and serve.

   

6. 6 Remove chicken.

   

7. 7 Soak the mushrooms half an hour in advance and cut the soaked mushrooms into shreds.

   

8. 8 Wash the green onions and cut them into sections.

   

9. 9 Heat a little oil in a pot, add shredded shiitake mushrooms, and stir-fry over medium-low heat until fragrant.

   

10. 10 Turn to high heat and add chicken.

    

11. 11 , serve light soy sauce.

    

12. 12 Stir fry evenly.

    

13. 13 Add 1 bowl of chicken soup, turn to medium heat and let the soup dries up slightly.

    

14. 14 Add green onions and turn off heat.

    

15. 15 Plate and serve.