Raw Lamb Chops with Garlic Herbs

Overview

I am a person who eats based on color, which means that color can increase people's appetite a lot. This garlic and herb lamb chop is very good-looking. Eat more mutton in winter to keep away the cold and nourish you. According to analysis: every 100 grams of mutton contains 13.3 grams of protein, 34.6 grams of fat, 0.7 grams of carbohydrates, 11 mg of calcium, 129 mg of phosphorus, 2.0 mg of iron, and also contains vitamin B, vitamin A, niacin, etc.

Tags

• hot dishes
• chinese banquet
• meat dishes
• old man
• banquet dishes
• chicken powder
• cooking wine
• dried chili pepper
• edible oil
• light soy sauce
• old soy sauce
• onion and ginger
• prairie lamb chops
• sugar
• garlic
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the prairie lamb chops into pieces and soak them in water for 2 hours to remove any blood stains.

   

2. 2 Add salt, sugar, chicken powder, light soy sauce, pepper, cooking wine, etc. and marinate for 30 minutes.

   

3. 3 Heat a pan, add oil, and fry the prairie lamb chops until browned on both sides.

   

4. 4 Add onion, ginger and dried chili and stir-fry until fragrant.

   

5. 5 Add appropriate amount of dark soy sauce and stir-fry for color.

   

6. 6 Pour in boiling water no larger than the lamb chops, add chicken powder, bring to a boil over high heat, then turn to medium heat and simmer for 30 minutes.

   

7. 7 When the soup in the pot has obviously begun to dry up, add the chopped garlic and chopped red pepper.