【Shanghai】Braised pork
Overview
Shanghai Braised Pork With the Chinese New Year approaching, how can the New Year’s Eve dinner be missing this braised pork dish that means prosperity, sweetness and prosperity!
Tags
Ingredients
Steps
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Prepare ingredients
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Wash and cut into pieces for later use
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Remove from the flying water, wash, drain and set aside
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Pour an appropriate amount of oil into the pan, add star anise and ginger slices and sauté until fragrant
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Stir-fry the meat cubes
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Stir-fry until the skin is golden, remove and leave a little base oil
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Add rock sugar and stir-fry the sugar color over low heat
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It will be ready when the bubbles turn slightly brown sugar color
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Pour in the meat pieces and stir-fry evenly. Add water to cover the meat pieces
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Add a cup of rice wine and bring to a boil over high heat
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Change to medium heat, cover the pot and simmer
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When there is still one third of the soup, add one third of a teaspoon of salt and one third of a teaspoon of chicken powder to taste
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Break the broccoli into small pieces, pour boiling water, add a little salt and chicken powder and cook
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Broccoli for serving
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Reduce the juice from the braised pork over high heat and put it into the prepared container
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The meat and vegetables paired with broccoli soaked in the thick braised pork soup makes it even more delicious. The sweet, soft and glutinous braised pork is irresistible!
